Chinese Food
All Recipes
Steamed bun with pork and cabbage
I always think it's only when I can make baozi dumplings that I can cook. So I just can cook.
Steamed bun with cowpea stuffing
I haven't packed steamed buns for a long time. I made a fuss myself.
Steamed bun
Crispy, juicy, sour, sweet
Steamed stuffed bun with Japanese melon... Fruit's favorite steamed bun
Guoguo's mother made it. Because Guoguo can't make noodles, she had to go home on November 11 and ask her mother to make it. But the stuffing is made of Guoguo.
Spicy steamed bun
The flour mom brought from Shaanxi is very fragrant. And it's very strong. I feel like I can make bread. It tastes very good
Steamed bun with shredded radish and shrimp
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
Steamed bun with spareribs
When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Steamed bun with shallot
I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick... ...
Coconut style steamed bun
In order to consume coconut milk, I made a small steamed bun with coconut fragrance. It's cute and fragrant. It's suitable for babies to eat in their hands. Adults are not addicted to one mouthful. Haha ~ I also made a love version. It's also ve... ...
Steamed bun with ham and sausage
The baby likes to eat Laotaimen's hot dog buns. He often runs too far to buy old troubles. He just makes some to put on ice. He can eat them for several days.
Dongbeisu steamed bun
Baozi and jiaozi are all for breakfast. I don't want to eat meat and eggs. I want to eat more vegetables. So it's packed with plain stuffing.
Green steamed bun with spinach sauce
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
Three color steamed bun baby's supplementary food recipe
For more than 10 months, the inside of the small steamed bread is also covered with loose, soft, colorful and flattering styles. 9 months later, the baby with a little chewing ability can grasp food easily. It also has the light sweet taste of P... ...
A small steamed bun with a burst of juice. That's right.
For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...
